Russia's ban on food imports from a number of Western countries has created new shipping opportunities; fruits and vegetables traditionally supplied by European producers are being replaced by suppliers from other countries.
Stephanie Nall is Cool Cargoes editor for The Journal of Commerce.
Chiquita International and Irish banana seller Fyffes are busy wooing shareholders, saying the synergies of a combined company would result in $60 million in annual savings, much of it from lower...
A number of new online grocery ventures are now available, using a variety of logistics models. "They all understand that there is a cost to same-day delivery," says Satish Jindel, president of SJ...
More than $15 billion will be spent on expansion of India’s cold chain during the next five years, according to a study by the Institution of Mechanical Engineers.
According to the U.N.’s Food and Agricultural Organization, enough food is grown worldwide to feed everyone on the planet. The trick is to make sure food doesn’t disappear before consumption because...
As the world's largest corporation, Wal-Mart holds hefty leverage over its vendors. Its next mission is to eliminate waste within its massive system, even on food, and vendors are taking note.
A specialized reefer carrier is taking steps to renew its aging breakbulk fleet by purchasing two new container vessels.
Despite a loss at the World Trade Organization last fall, China isn’t prepared to give in on a dispute over U.S. poultry that has exposed U.S. producers to steep anti-dumping and countervailing...
Two economists at Northwestern University debate whether all of the great ideas have already been invented, this after a June dedication of a statue of inventor Charles F. Kettering in Loudonville,...
Growth at North America’s two largest cold storage companies has mushroomed in recent years, with both looking at overseas opportunities.
Trucking is a notoriously fragmented business. The Department of Transportation estimates there are 500,000 trucking companies in the U.S., with 97 percent of them operating 20 trucks or less.
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