Best Practices for Shipping Perishable Goods Coast-to-Coast

The food industry has made great strides in bringing perishable goods from the West Coast to East Coast markets in a safe and timely fashion. Yet even with today’s network of refrigerated rail cars, trucks, and intermodal containers, shippers of fresh produce, frozen foods, temperature-sensitive liquids, and other perishable goods face numerous hurdles to ensure that their products arrive on time, unspoiled, and with adequate remaining shelf life. Read Railex's whitepaper that will help guide you through the options. Learn the pitfalls and the opportunities that you must consider to ship your product safely and effectively.

 

Click here to read the whitepaper

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