Port of Philadelphia

The Port of Philadelphia is one of the biggest fruit and perishables ports in the United States thanks to its proximity to so much of the U.S. population and its location above the 39th parallel, below which U.S. importers are not typically allowed to import certain fruits and vegetables from Latin America because of fears over pests. The U.S. federal government is currently running a pilot program to allow imports of those perishables below that point on the map.

Webcasts

Midyear Trucking Report: Is a Rally or Retreat Ahead?
Aug 25, 2016 2:00PM EDT
Jeff Theobald will lead the Port of Philadelphia, pictured, as it develops an area known as Southport on the former Philadelphia Navy Yard.
21 Jul 2016
The Port of Philadelphia has appointed a new CEO.